Small Plates
£4.50
Olives
Nocellara
£4.50
£2.50
Bread
Whipped butter, Maldon sea salt
£2.50
£4.75
Cantabrian Anchovies
Senna olive oil, baguette
£4.75
£6.50
Bayonne Ham & Cured Pork Collar
Cornichons
£6.50
£6
Tomato Gazpacho
Mint oil, croutons
£6
£7
Roast Beets
Little gem, Bleu d'Auvergne
£7
£7
Seared Cod
Broad bean ragout
£7
£8
Asparagus
Bayonne ham, wild garlic hollandaise
£8
£7
Sprouting Broccoli
Romesco, almonds
£7
£7
Wild Mushrooms
Confit egg yolk, Gremolata
£7
£12
Foie Gras Parfait
Cornichons, herb toast
£12
£9.50
Steak Tartare
Cured egg yolk, Dijon
£9.50
£7.50
Glazed Pork Belly
Kumquats, sherry
£7.50
£4
Buttered HIspi Cabbage
Chili
£4
£5
Seasonal Leaf Salad
Herb, vinaigrette
£5
£3.50
Hand Cut Frites
£3.50
Large Plates
£19
Steak Frites
Hand cut frites, bearnaise sauce
£19
£20
Lamb Rump
Pearl barley risotto, grilled carrots
£20
£15
Roasted Cauliflower
Root puree, brown butter vinaigrette
£15
Desserts
£5.50
Chocolate Mousse
£5.50
£5.50
Meringue Fraises des Bois
£5.50
CHEESE
£4
/
£11
/
£18
Cheese
Aged Gouda, Brie de Meaux, Bleu d'Auvergne, Aldwych Goat, Summer Solstice
£4
/
£11
/
£18