Small Plates
£4.50
Olives
Gordal
£4.50
£2.50
Bread
Whipped butter, Maldon sea salt
£2.50
£4.75
Cantabrian Anchovies
Senna olive oil, baguette
£4.75
£6.50
Bayonne Ham & Cured Pork Collar
Cornichons
£6.50
£6
Celeriac & Chestnut Soup
Butterfly sorrel
£6
£7
Warm Winter Roots Salad
Grapefruit, apple
£7
£6
Heritage Carrots
Hazelnuts, ginger cream
£6
£7
Delicia Pumpkin
Chestnut, variegated kale
£7
£7
Sprouting Broccoli
Lemon yoghurt, almonds
£7
£7
Wild Mushrooms
Broth, egg yolk
£7
£7
Wild Mussels
Cabbage, seaweed
£7
£12
Foie Gras Parfait
Pickled quice, herb toast
£12
£9.50
Steak Tartare
Egg yolk, cornichons
£9.50
£7.50
Crispy Pork Cheek
Rhubarb, fennel
£7.50
£4
Buttered HIspi Cabbage
Chili
£4
£5
Pink Fir Potatoes
£5
£3.50
Hand Cut Frites
£3.50
Large Plates
£19
Steak Frites
Hand cut frites, bearnaise sauce
£19
£16
Confit Duck Leg
Petit Pois a la Francaise, ham hock
£16
£18
Monkfish Tail
Charred sprouting broccoli, hollondaise
£18
£15
Charred Cauliflower Steak
Root puree, pink fir potatoes
£15
Desserts
£5.50
Chocolate Mousse
£5.50
£5.50
Paris-Brest
£5.50
CHEESE
£4
/
£11
/
£18
Cheese
Aged Gouda, Brie de Nangis, Bleu d'Auvergne, Driftwood, Burwash Beer
£4
/
£11
/
£18