JULY 2019
Small Plates
£3.00
Olives
Nocellara
£3.00
£2.50
Bread
Whipped butter, Maldon sea salt
£2.50
£4.50
Cantabrian Anchovies
Senna olive oil
£4.50
£8.00
Charcuterie Plate
Cornichons
£8.00
£6.00
Red Beetroot
chèvre, orange, pistachio
£6.00
£7.00
Lyonnaise Salad
poached egg, bayonne
£7.00
£7.00
Ratatouille
olive oil, basil, baguette
£7.00
£8.00
Gruyere Fondue
courgette, summer truffle
£8.00
£8.00
Roast Cod
vine tomato, snap pea, broth
£8.00
£12.50
Foie Gras
Brioche, summer berry preserve
£12.50
£9.50
Steak Tartare
cornichons, Dijon
£9.50
£10.50
Handived Scallop
bay leaf cream, crispy ham
£10.50
£4.00
Seasonal Salad
Herb, vinaigrette
£4.00
£4.00
Hand Cut Frites
£4.00
Large Plates
£19.00
Steak Frites
Hand cut frites, bearnaise sauce
£19.00
£18.00
Magret de Canard
sherry, blueberry, Tropea onion
£18.00
£15.00
Grilled Farm Lettuces
peach, mint vinaigrette
£15.00
£22.00
Sole Meunière
brown butter, capers, lemon
£22.00
£52.00
Dry-Aged Ribeye (For 2)
wild mushroom, frites
£52.00
Desserts
£5.50
Mousse au Chocolat
£5.50
£5.50
Crepes Suzette
£5.50
CHEESE
£4
/
£11
/
£18
Cheese
Aged Gouda, Brie de Meaux, Bleu d'Auvergne, Aldwych Goat, Summer Solstice
£4
/
£11
/
£18